Fresh, local and seasonal – that’s the thinking behind the menu here at the Waterfront, so when you eat at The Waterfront you will find that the menu changes regularly to ensure you enjoy very best ingredients in all our dishes.
We offer a range of buffet menus to suit your requirements. You can also order from our main menu, but choices will need to be pre-ordered.
KEEPING IT LOCAL
Wherever possible the ingredients for our menu are purchased from West Country suppliers including:
Meat – M.C.Kelly
Fruit & Vegetables – Tamar Fresh, Saltash
Fish – S&J Fisheries Ltd., Plymouth
Crab – Favis of Salcombe
Ice cream – Salcombe Dairy
Coffee – Owen’s, Modbury
Tea – Devonshire Tea, Exeter
Specialist goods – Forest Produce, Honiton
Dry goods – J&R food service
If you have any food or drink allergies or intolerances, please speak to a member of our team before placing your order. Our kitchen uses ingredients that may contain the 14 notifiable allergens – Cereals containing gluten, crustaceans, eggs, fish, peanuts, soya beans, milk, nuts, celery, mustard, sesame, sulphites, lupin and molluscs. Every effort is made to minimise the risk of cross-contamination of ingredients but this cannot be guaranteed. All fish dishes may contain bones.
Data sheets listing the ingredients of the products we serve are available at the bar. Please ask a member of our team if you would like to see this.
(gf) denotes the dish is gluten free
(gf*) denotes the dish is available as gluten free, but with some changes
(v) denotes the dish is suitable for vegetarians
We have gluten free bread available.